Chromatography…

I wrote a little about chromatography when I discussed simple separation techniques previously but I thought it might be interesting to look at it in more detail. Paper chromatography uses a solvent to separate out the coloured components of a mixture. The separation occurs because of physical differences between the coloured molecules themselves. The solvent …
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Rotten Eggs…

This entry is part 3 of 4 in the series Sulphur

Rotten eggs have a very distinctive smell. The odour is caused by a gas called hydrogen sulphide (H2S). It is easy to make by reacting iron sulphide with hydrochloric acid… One molecule of iron sulphide reacts with two molecules of hydrochloric acid to produce one molecule of iron chloride and one molecule of hydrogen sulphide. …
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Sulphur Dioxide…

This entry is part 1 of 4 in the series Sulphur

When sulphur burns, or when compounds that contain sulphur burn such as coal and oil, sulphur dioxide gas is released. SO2 is a choking, foul smelling and acidic gas which contributes to acid rain. It is released naturally as a decay product of dead plants and animals and, more significantly, when volcanoes erupt. The sulphur …
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Copper Sulphate…

This entry is part 3 of 3 in the series Crystals

  Copper sulphate (CuSO4) is a soluble salt that forms when sulphuric acid (H2SO4) reacts with copper oxide (CuO). It has two forms – hydrated copper sulphate and anhydrous copper sulphate. Hydrated copper sulphate (CuSO4.5H2O) has five water molecules chemically bound to it giving it a crystal texture and a vivid blue colour. Heating the hydrated …
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